The Producers' Market
The 25 may 2024
Come and meet our passionate partners and discover the diversity of local produce.
Free admission, direct sales: buy the best local produce "at source".
Market gardeners, cheesemakers, butchers, breeders... Clarance invites you to meet Alexandre Miquel's partners.
Saturday, May 25, 2024 - from 09:00 to 15:00,
Clarance is organizing another edition of its Farmers' Market directly in the courtyard and garden of the hotel-restaurant.
Our local partners:
- Pierre et Franck Bouchez - Les Viandes du Chateauneuf - Butcher
- Fromageries Philippe Olivier - Cheesemaker
- Martin, Le Meilleur de la Mer - Fishmonger
- Dries Delanote - Monde des Mille Couleurs - Market gardener
- Emile Leroy - Asparagus grower
- Amaury d'Herbigny - Célestin, la Micro-Brasserie du Vieux-Lille - Brewer
- Benjamin Wafflart - Wine Not - Champagne producer
- Henry Motte - Motte Cordonnier- Brewer
- Ferme Dillies - Bedding farm
Our teams:
- Pablo, our new Pastry Chef, will be on hand to sell our pastries,
- Our baker Nicolas will introduce you to his range of homemade breads and viennoiseries,
- Luc, our Head Barman, will refresh you throughout the market with his latest "Creation" cocktails.
Discussions and tastings are on the agenda:
- 12H00 - Pending confirmation - Stay tuned!
Presentation and tasting.
- 14H00 - Meeting with the Philippe Olivier cheese dairy,
Workshop on a regional cheese.
Registration by phone +33(0)3 59 36 35 59 (subject to availability).
Extend the experience!
Come and discover the finest regional products presented by Alexandre Miquel during a convivial lunch.
Farmers' Market
Restaurant "La Table" at the Clarance Hotel Lille
Saturday, May 25
from 09:00 to 15:00 for the market
from 12:30 to 14:00 for lunch
Barbecue du Marché - menu at 45 euros per person including a welcome drink (from 12.30 to 14.00), subject to reservation and availability.
INFORMATION & BOOKING
Contact our concierges on +33(0)3 59 36 35 59 or email clarance@clarancehotel.com.
